Psychological Tricks To Make Your Cooking Taste Better


In the latest episode of our PsychCrunch podcast, we explore whether psychology can help your cooking taste better. Our presenter Ginny Smith hears about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience. She and her friends also conduct a taste test using “sonic seasonings” that you can try at home. Listen and subscribe →

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